Basic Brewing Radio

02-15-18 A Year of Red IPA

6 days 18 hours ago
Homebrewer Chris McKenzie wanted to perfect a recipe for Red IPA, so he brewed nothing but that style for a whole year. Then, he sent his beer to a competition to see what the judges thought.

02-08-18 American Solera

1 week 6 days ago
We visit American Solera in Tulsa, which was named Best New Brewery in the U.S. in 2016 by RateBeer, and talk to founder Chase Healey about hoppy, fruity, and funky beers.

01-04-18 6 O'CLOCK Brews

1 month 2 weeks ago
Author Peter Symons shares his second book, "6 O'CLOCK Brews: Home Brewing More Old Australian Beers," which includes recipes for historic Australian beers and some of the British imports that influenced them.

12-07-17 Unusual Ingredients

2 months 2 weeks ago
Chris Colby, editor of Beer and Wine Journal and author of Methods of Modern Homebrewing, gives us advice on when and where to use interesting ingredients to bring some unique flavor to our beer.

11-30-17 Lost 40 Barrel Beers

2 months 3 weeks ago
Grant Chandler from Lost 40 Brewing in Little Rock shares some delicious beers aged in barrels and brewed with fun ingredients, such as honeysuckle, strawberries, and locally harvested yeast.

11-16-17 Against All Hops

3 months ago
Butch Heilshorn, author of "Against All Hops: Techniques and Philosophy for Creating Extraordinary Botanical Beers," tells us how he brews new beers with roots to the past.

11-09-17 JJ's Brewing Company

3 months 1 week ago
We visit JJ's Brewing Company in Fayetteville, Arkansas, to talk to Jennifer "Muck" Muckerman and Andrew Porter about brewing American Lagers and other beers to convert customers to local brews.
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17 hours 3 minutes ago
Basic Brewing Radio is a weekly chat about homebrewing - brewing the best beer and mead in the world in your own home.
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