Having not brewed an IPA in quite a while it was time again. Not wanting a heavy, authentically accurate India Pale Ale I've used American hops with a reputation for giving the tropical fruit flavour I love in IPAs. I've made it a low strength alcohol beer as I prefer the taste of beer to the effects of them on me, also to keep it light & quaffable.
Mash - 1 hour 10 mins starting at 68°C and dropping to 63°C at the end.
2 Kg pale malt
50g acid malt
100g crystal malt
Boil - 1 hour