Having brewed a great session IPA using El Dorado & a good one using Chinook hops I took advantage of the opportunity to brew a slightly stronger, super hoppy IPA using both hops plus some Cascade.
Mash - starting at 68°C and falling to 59°C at the end of 1 hour.
3 Kg of pale malt
Boil - 1 hour 15 mins
45 mins from end - 40g Cascade hops (7.5% alpha acid) & 60g Chinook (12.7% aa) hops