May 2017

Homebrew: West Coast IPA

Submitted by DM on Mon, 29/05/2017 - 16:02

Having brewed a great session IPA using El Dorado & a good one using Chinook hops I took advantage of the opportunity to brew a slightly stronger, super hoppy IPA using both hops plus some Cascade.

Mash - starting at 68°C and falling to 59°C at the end of 1 hour.

3 Kg of pale malt

Boil - 1 hour 15 mins

45 mins from end  - 40g Cascade hops (7.5% alpha acid) & 60g Chinook (12.7% aa) hops

Homebrew: Three Parts American

Submitted by DM on Wed, 17/05/2017 - 17:47

My wife picked up a bottle of Douglas Fir syrup after Christmas at a big discount and thought I'd like to brew with it.   Quite right too.   I've tried to keep the beer fairly neutral to let the fir taste show through the malt and hops, but at the same time I wanted a beer I'd enjoy drinking in case the syrup was too subtly flavoured.

The three parts American refer to; Cascade hops from Oregon; the Douglas Fir originally from the North American west coast & the yeast is specifically for West Coast style ales.

Mash: 1 hour at between 69 - 65°C

2 Kg Pale malt