I decided to brew a golden beer using cara malt & Belgian Ale yeast.
Mash: 1 hour 15 mins. Started at 72ºC and fell to 67ºC. This should give me a slightly fuller bodied beer than normal, as would suit the style.
4 Kg pale malt
1 Kg Cara malt
1 teaspoon MgSO4
1 teaspoon CaSO4
1/2 teaspoon NaCl
Boil: 1 hour 15 mins.
100g Savinjski Golding pellets added 25 mins before end
50g Savinjski Golding pellets added 10 mins before end