Amarillo

Homebrew: Fruity Tooti

Submitted by DM on Mon, 03/04/2017 - 10:52

My recent beer saison made with some acid malt was a big hit with friends and as the winter weather is conducive to brewing lager, I decided to make a lager with acid malt.   Throwing caution to the wind - and receiving 100% extra acid malt for free when I bought 500g - I added more than style guidelines suggest for acid malt addition.

After showing the ingredient list to my daughter, she came up with the name!

Mash - 1 hour at 67°C

2 Kg Pilsner malt

500g acid malt

Boil - 1 hour