I've recently found myself with some extra time on my hands & naturally the thing to do is brew some more beer. I need a stock as I'm often finishing drinking a batch as it's coming into its prime. I'm also off to Manchester soon & will be dropping some beers off with friends, creating space under the stairs for more beer.
I started this as sour mash, but when I realised I'd never get the time to look after it as it fermented I abandoned the idea & brewed a stout. I'd heard on a podcast about a homebr
After 2 hop bombs brewed recently & plenty of holiday from work left, I thought I'd take a break from the old routine to brew a Belgian-style spiced beer: strong, blonde, low hopped&n
After the umpteenth brew using citrussy hops - which Mrs DM doesn't like - I thought I'd use some tradional English hops, however I'm not a fan of earthy ones like Fuggles so I bought ple
This ones is for laying down. (330ml bottles on order).
Bit of a mistake this one.