Homebrew: The Wizard of Agnesi

Submitted by DM on Sun, 18/03/2018 - 00:59

I already brewed a Belgian brown ale & called it The Witch of Agnesi after a mathematical description of a particular curve.   This is a similar brown ale brewed with Belgian ale yeast, so I called it The Wizard of Agnesi.   This is a partigyle beer where two beers were made from one batch of wort.

Mash - 1 hour 20 mins starting at 69ºC and allowed to fall to 62ºC.   

3.5 Kg pale malt

400g crystal 150 malt

100g chocolate malt

1 teaspoon MgSO4

Homebrew: Perihelion

Submitted by DM on Wed, 18/01/2017 - 20:07

I've recently found myself with some extra time on my hands & naturally the thing to do is brew some more beer.   I need a stock as I'm often finishing drinking a batch as it's coming into its prime.   I'm also off to Manchester soon & will be dropping some beers off with friends, creating space under the stairs for more beer.