I ran out of beer to drink. I discovered that my Saisons taste way better with acid malt in. I remembered how good Tooti Fruiti (a sour, lemon & lime zest beer) tasted. I also found loads of dried strawberries (containing no sulphites) massively discounted in a shop. I put all these things together & a Berliner wiesse was formulated with half the brew being made with Strawberries & half with lemon.
Inspired by a visit to the Chorlton Brewing Company in Ardwick, Manchester one Saturday morning & meeting the brewer Mike, who let taste three of his sour beers & assured me they were not d
Sour beers are at a ninety degree angle to most conventional beers in that food spoilage organisms are deliberately added to beer to produce sourness & other tastes & aromas&nb