sour

Homebrew: Strawberry & Lemon Wheat Fields

Submitted by DM on Sun, 28/01/2018 - 07:15

I ran out of beer to drink.   I discovered that my Saisons taste way better with acid malt in.   I remembered how good Tooti Fruiti (a sour, lemon & lime zest beer) tasted.   I also found loads of dried strawberries (containing no sulphites) massively discounted in a shop.   I put all these things together & a Berliner wiesse was formulated with half the brew being made with Strawberries & half with lemon.

Sour Beers DM Wed, 19/11/2014 - 23:51

   Sour beers are at a ninety degree angle to most conventional beers in that food spoilage organisms are deliberately added to beer to produce sourness & other tastes & aromas&nb