• Homebrew: Bon Hiver

    3 weeks 5 days ago
    Comments: 3

    I got a good deal on some hops that I'd never tried before & originally was to make two SMASH beers with them to see what they tasted like.   However time was was against me on this brew - hence the reduced mash & boil times - and I wanted to be sure the beer was a success.

  • Homebrew: In The Pink

    2 weeks ago
    Comments: 3

    I found some jars of sour cherries in Lidl & had to have them to make a beer with.   While it will have some resemblance to a Belgian Kriek, it is not soured with wild yeasts or bacteria.   The sourness will come from acid malt predominantly.

    Mash: 1 hour 10 mins starting at 70°C & falling to 57°C at the end.

    2 Kg pale malt

    250g acid malt

    150g crystal malt

    Boil: 1 hour

  • Homebrew: West Coast IPA

    2 months 2 weeks ago
    Comments: 2

    Having brewed a great session IPA using El Dorado & a good one using Chinook hops I took advantage of the opportunity to brew a slightly stronger, super hoppy IPA using both hops plus some Cascade.

    Mash - starting at 68°C and falling to 59°C at the end of 1 hour.

    3 Kg of pale malt

    Boil - 1 hour 15 mins

  • Homebrew: Three Parts American

    2 months 4 weeks ago
    Comments: 2

    My wife picked up a bottle of Douglas Fir syrup after Christmas at a big discount and thought I'd like to brew with it.   Quite right too.   I've tried to keep the beer fairly neutral to let the fir taste show through the malt and hops, but at the same time I wanted a beer I'd enjoy drinking in case the syrup was too subtly flavoured.

  • Homebrew: Föhn

    3 months ago
    Comments: 2

    This beer is supposed to be identical to my last beer called Sun Outage, but with the hops swapped from El Dorado to Chinook.   However I misjudged the amount of hops I had in stock & didn't have quite enough Chinook hops.