• Homebrew: Perihelion

    1 month 2 weeks ago
    Comments: 4

    I've recently found myself with some extra time on my hands & naturally the thing to do is brew some more beer.   I need a stock as I'm often finishing drinking a batch as it's coming into its prime.   I'm also off to Manchester soon & will be dropping some beers off with friends, creating space under the stairs for more beer.

  • Homebrew: Something For Nothing

    1 month 2 weeks ago
    Comments: 3

    With some time on my hands I decided to make two beers in one day using the sparge water from my primary brew - Strange Attractor - and some grains left over from previous brews plus my favourite recent discovery: date molasses.

    Mash: 1 hour at 67° throughout

  • Homebrew: Strange Attractor

    3 months 1 week ago
    Comments: 2

    Every winter for the last few years I've brewed a lager as it is relatively easy to brew in a garage or other cold area & raise the temperature to lager fermentation temperature - around 12-15°.

  • Homebrew: Rye & Jasmine IPA

    3 months 1 week ago
    Comments: 3

    Having tried a couple of IPAs recently made with some rye & made a few jasmine beers (Ice Pig, Jasmine Pale Ale, IT &

  • Homebrew: Quorum Sensing

    3 months 1 week ago
    Comments: 3

    I usually brew session strength American IPAs for their drinkability & becasue I like the grapefruit, citrus & tropical fruit hop flavour you don't get from traditional Goldings or Fuggles hops in the UK.