• Homebrew: Strange Attractor

    2 months 1 week ago
    Comments: 2

    Every winter for the last few years I've brewed a lager as it is relatively easy to brew in a garage or other cold area & raise the temperature to lager fermentation temperature - around 12-15°.

  • Homebrew: Rye & Jasmine IPA

    2 months 1 week ago
    Comments: 3

    Having tried a couple of IPAs recently made with some rye & made a few jasmine beers (Ice Pig, Jasmine Pale Ale, IT &

  • Homebrew: Quorum Sensing

    2 months 1 week ago
    Comments: 4

    I usually brew session strength American IPAs for their drinkability & becasue I like the grapefruit, citrus & tropical fruit hop flavour you don't get from traditional Goldings or Fuggles hops in the UK.

  • Homebrew: Fibonacci's Naughty Rabbits

    2 months 1 week ago
    Comments: 3

    My Cascade hops had grown in Altrincham for a few years, before being dug up & grown in a big trug  for a year & last spring I planted them in my garden in Cockermouth.

  • Homebrew: Fiery Phoenix

    2 months 1 week ago
    Comments: 1

    Having brewed so many session AIPA style beers recently a full flavoured stout was in order.   My previous stout using date molasses - Olbers' Stout - was a hit with friends as well as me, so I used its recipe as a basis for this one only I wanted it bigger, fuller.