Perhaps my favourite beer brewed last year was Ice Pig, brewed with dried jasmine flowers & loads of Citra hops. I've dialled down the Citra a little on this one & reduced the a
It was a triumph of optimism over experience as this beer festival has been both great & absolutely awful in the past.
After home brewing for so long I finally took the plunge to brew a sour beer, inspired by Basic Brewing Radio's 13th Nov'14 episode.
Sour beers are at a ninety degree angle to most conventional beers in that food spoilage organisms are deliberately added to beer to produce sourness & other tastes & aromas&nb
My Cascade hop bine is in its second year of growth & has given me way more hops than I can use again - even if I brew a super-hopped APA.
Cider is quite a bit easier to make from scratch than beer – there’s no heating of water (that’s why it was the first booze brewed b
My Belgian-style Blonde ale - Antidote - was a hit & this time I thought I'd try another variant on the theme: still no act
In a neighbourhood between two good food & beer pubs - The Bitter End &