With some time on my hands I decided to make two beers in one day using the sparge water from my primary brew - Strange Attractor - and some grains left over from previous brews plus my favourite recent discovery: date molasses.
Mash: 1 hour at 67°C throughout
500g pale rye malt EBC 5
500g pale crystal malt EBC 60
85g chocolate malt EBC 800