Homebrew: Blueberry Sour

Submitted by DM on Mon, 03/04/2017 - 11:31

With my last beer  - Fruity Tooti - being the best beer I've brewed in ages I wanted to try another sour beer using acid malt, but using a more normal amount in the grain bill.   I thought that a fruit addition would help this beer appeal to my friends that aren't keen on sours.

Mash - 40 mins starting at 70°C and falling to 63°C

2 Kg Pilsner malt

250g acid malt

½ teaspoon MgSO4

½ teaspoon CaSO4

Boil - 30 mins