I already brewed a Belgian brown ale & called it The Witch of Agnesi after a mathematical description of a particular curve. This is a similar brown ale brewed with Belgian ale yeast, so I called it The Wizard of Agnesi. This is a partigyle beer where two beers were made from one batch of wort.
Mash - 1 hour 20 mins starting at 69ºC and allowed to fall to 62ºC.
3.5 Kg pale malt
400g crystal 150 malt
100g chocolate malt
1 teaspoon MgSO4